Rice Kefiran (30 sachets)
Kefir made from rice
Rice Kefiran® is a kefir that is not made from dairy products, i.e. from an animal source, but from rice, i.e. from a plant source.
Each sachet contains: Rice Kefiran® 1.5g. Packaging available: 30 sachets in a box.
- high concentration of kefir, of purely plant origin
- dairy-free
- is low in calories and contains virtually no fat
- contains no alcohol or carbon dioxide
- suitable for people with lactose intolerance and other intolerances
- suitable for vegetarians and vegans
Ingredients:
Lactobacillus Kefiranofaciens, Stabilisers: maltodextrin, Flavour, Enhancer: hydrogenated maltose syrup, Bulking agent: maize starch, Sweetener: Fructo-Oligosaccharide, Lactobacilli (killed bacteria)
How to use it:
- Take 1 sachet of Rice Kefiran a day, dispersed in a little water with a meal.
- The recommended daily intake should not be exceeded.
Open the sachet and pour the contents into a glass of water or drink. Mix and swallow. You can also pour the contents of the sachet directly into your mouth and then drink a glass of water or beverage.
Important!
Not suitable for children under 3. Not suitable for pregnant and breast-feeding women.
Store in a cool, dry place. This product should be kept out of reach of young children. Avoid direct sunlight.
Rice Kefiran should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Please note that Rice Kefiran is not a medicine.
Rice Kefiran® is manufactured by Daiwa Pharmaceutical Co, Ltd, Japan using a patented method.