Package of 2 natto NKCP® (60 tablets)
Natto bacillus culture extract
"natto NKCP contains a precise dose of proteins produced by the natto bacterium (Bacillus subtilis natto).
Natto NKCP is made from fermented natto soybeans. Natto NKCP is odourless, suitable for vegetarians and contains no vitamin K or genetically modified ingredients.
Safety
The safety of natto NKCP has been confirmed by extensive testing, including independent safety reviews. We advise you to consult your doctor before taking Natto NKCP.
Ingredients:
Active ingredient: Purified filtrate of bacillus subtilis from NKCP natto culture 100mg; Bulking agent: Microcrystalline cellulose 122mg; Bulking agent: Maltodextrin 57.9mg; Emulsifier: Sucrose esters of fatty acids 9mg; Anti-caking agent: Colloidal silicon dioxide 6mg; Coating: Hydroxypropylmethylcellulose 4.59mg; Polyethylene glycol 0.408mg; Hydroxypropylcellulose 0.102mg
Directions for use:
Instructions for adults:
Always consult your doctor before taking natto NKCP!
- Take 1 to 2 tablets of natto NKCP once a day after a meal, at night before bedtime.
- The recommended daily intake should not be exceeded.
How to use:
Squeeze the tablet out of the blister pack and swallow, drinking plenty of liquid.
Store in a cool, dry place. This product must be kept out of reach of young children.
natto NKCP® should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Please note that natto NKCP® is not a medicine.
Natto NKCP® is manufactured by Daiwa Pharmaceutical Co, Ltd, Japan using a patented method.